Technical specifications |
|
Outside aspect : |
Size : length 15 to 20cm diameter : 50 to 55mm.
Regular shape typical of beef intestines. Tied with a string.
Pinkish colour. |
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. Contains pieces of truffles. 6mm grains.
|
Taste : |
Blend of cooked pork meat, spices and truffles.
|
Texture : |
Soft. |
Ingredients |
Pork meat coming from the EU, nitrite salt, wine, glucose syrup, spices,
truffles 3%, truffle aroma, ferments, natural beef intestine.
|
Allergens |
None. |
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
Ionized components |
None. |
characteristics
microbiological
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Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
characteristics
Physicochemical
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Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2% |
Nutritional values |
Nutrition declaration |
Measurement unit (for 100g) |
Energie |
1217kJ/293kcal |
Fatty substance
included saturated fatty acids
|
24,6g
8,4g
|
Carbohydrate
sugars included
|
0,2g
0,2g
|
Proteins |
17,9g |
Salt |
1,74g |
|
Storage conditions |
Store in a dry place at a temperature < 4°C. |
Packaging and
DLUO (deadline for
optimal use)
|
Sous vide avec étiquette 21 days
Boxes of 5kg or 10kg (customer's choice).
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