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Technical specifications |
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Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
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Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains. Contains pieces of dried tomatoes.
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Taste : |
Coming from a lactic acid fermentation, typical of dried sausage and a taste of Herbs de Provence and tomatoes.
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Texture : |
Soft. |
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Ingredients |
Pork meat coming from the EU, salt, LACTOSE, dehydrated tomatoes 1,4%, spices, dextrose, aromas (derived from milk), aromatic plants, herbes de Provence 0,04%, food preservative : E252, ferments, natural intestines.
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Allergens |
LACTOSE, AROMES (derived from milk). |
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OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
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Ionized components |
None. |
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characteristics
microbiological
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Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
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characteristics
Physicochemical
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Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2% |
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Nutritional values |
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Nutrition declaration |
Measurement unit (for 100g) |
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Energie |
1928kJ/464kcal |
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Fatty substance
included saturated fatty acids
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37,6g
14,3g
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Carbohydrate
sugars included
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4,2g
0,90g
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Proteins |
27,4g |
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Salt |
4,68g |
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Storage conditions |
Store in a dry place at a temperature < 15°C. |
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Packaging and
DLUO (deadline for
optimal use)
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Without packaging, no plastic film, with a label tied to the string  90 days
Boxes of 5kg or 10kg (customer's choice).
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