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Technical specifications |
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Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
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Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. 7mm grains.
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Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a light taste of dried red meat.
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Texture : |
Soft. |
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Ingredients |
Pork meat coming from the EU, ostrich meat, salt, LACTOSE, dextrose, sucrose, spices, aromatic plants, food preservative : E252, natural aromas, ripening ferments, natural intestines.
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Allergens |
LACTOSE (derived from milk) |
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OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
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Ionized components |
None. |
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characteristics
microbiological
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Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
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characteristics
Physicochemical
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Moisture on defatted product : <= 54%
Free fatty substance/HPD : <= 35%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 3%
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Nutritional values |
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Nutrition declaration |
Measurement unit (for 100g) |
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Energie |
2026kJ/489kcal |
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Fatty substance
included saturated fatty acids
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41,5g
16,4g
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Carbohydrate
sugars included
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2,9g
0,81g
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Proteins |
26g |
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Salt |
5,5g |
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Storage conditions |
Store in a dry place at a temperature < 15°C. |
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Packaging and
DLUO (deadline for
optimal use)
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Without packaging, no plastic film, with a label tied to the string  90 days
Boxes of 5kg or 10kg (customer's choice).
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