|
Technical specifications |
|
|
Outside aspect : |
Size : length 17 to 19cm diameter : 41 to 50mm.
More or less regular shape typical of natural gut. Tied with a string.
White color due to the natural white penicillium.
It can be floured on customer's request.
|
|
Aspect intérieur : |
Regular alternation of white fat grains and pinkish lean meat grains. More or less important presence of Chanterelles. 7mm grains.
|
|
Taste : |
Coming from a lactic acid fermentation, typical of dried sausage et and a really soft taste of chanterelles.
|
|
Texture : |
Soft. |
|
Ingredients |
Pork meat coming from the EU, salt, LACTOSE, dextrose, dehydrated chanterelles 0,34%, Natural aromas, spices, aromatic plants, Chaterelle flavours, food preservative : E252, ripening ferments, natural casing.
|
|
Allergens |
LACTOSE (derived from milk) |
|
OGM |
No ingredients, additives or flavorings derived from GMOs or derived from GMOs, therefore not subject to labeling according to EC regulations.
|
|
Ionized components |
None. |
|
characteristics
microbiological
|
Salmonella : None in 25 grams
Staphylococcus coagulase + : < 100 per gram
Enterobacteria : < 1000 per gram
Listeria monocytogenes :< 10 in 25 grams
|
|
characteristics
Physicochemical
|
Moisture on defatted product : <= 52%
Free fatty substance/HPD : <= 30%
Collagen / protein ratio: <= 20%
Total soluble sugar ratio/HPD : <= 2%
|
|
Nutritional values |
|
Nutrition declaration |
Measurement unit (for 100g) |
|
Energie |
2123kJ/512kcal |
|
Fatty substance
included saturated fatty acids
|
44,3g
17,6g
|
|
Carbohydrate
sugars included
|
1,3g
1,08g
|
|
Proteins |
27,2g |
|
Salt |
4,97g |
|
|
Storage conditions |
Store in a dry place at a temperature < 15°C. |
|
Packaging and
DLUO (deadline for
optimal use)
|
Without packaging, no plastic film, with a label tied to the string  90 days
Boxes of 5kg or 10kg (customer's choice).
|
